McDonald’s to remove artificial ingredients from its burgers


This April 24, 2017, photo shows a McDonalds signs at a restaurant in downtown Pittsburgh.

McDonald’s is removing artificial ingredients from its burgers. The fast-food company announced the changes to seven classic burgers Wednesday. 

The burgers will no longer include artificial preservatives, flavors, or coloring. 

Earlier this year the company replaced frozen beef with fresh beef in its quarter pounders and changed up its Happy Meals.

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