GMFS: Foodie Friday

GMFS

Bubba and Howie are in the kitchen with a delicious recipe for Foodie Friday!

INGREDIENTS:
4 CUPS ALMONDS
2 CUPS SUGAR
1 CUP WATER
1 TBSP CINNAMON

INSTRUCTIONS

  1. ADD SUGAR, WATER, AND CINNAMON TO A SKILLET. BRING TO A BOIL AND STIR TO COMBINE.
    ADD ALMONDS AND REDUCE HEAT TO MEDIUM. STIR CONSTANTLY.
    ONCE SUGAR LOOKS POWDERY ON ALMONDS, REMOVE FROM HEAT AND IMMEDIATELY TRANSFER TO A LINED BAKING SHEET.
    LET COOL (IF YOU CAN) AND ENJOY!
    STORE IN AN AIR TIGHT CONTAINER

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