Frozen yogurt bark with berries – frozen yogurt studded with gorgeous blue and red berries! A delicious, fun, and healthy dessert!
2 cups nonfat plain yogurt
1/4 cup agave (honey or maple syrup are also ok to use)
1/2 teaspoon pure vanilla extract
1/4 teaspoon fresh lemon juice
Chopped pecans, for garnish
Line a baking sheet with wax paper and set aside.
In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
Top with berries.
Garnish with nuts (optional)
Freeze for 2 to 3 hours, or until firm.
Cut into pieces and serve.
Keep in the freezer.