|Introducing: Fired Up Wood-fired Pizza …|
About Us …
People who have experienced food cooked in a wood fired oven often report a significant taste difference. We know this can be subjective, but there is science behind the difference in taste. Wood fired ovens distribute heat more evenly. The wood imparts a unique, smoky flavor that is impossible to replicate with modern ovens.
The temperatures a wood fired oven can produce is much greater than conventional ovens. Food cooked in a wood fired oven often cook faster. Thus, reducing wait times for pizza or any of our other options.
One more reason we love our wood fired oven is the energy required to cook. No gas or electric is required.
Wood-Fire Pizza: Not Your Typical Pizza Place …
A place to meet with friends. A place to watch sports. A place to bring your entire family. A place to enjoy the best in drink options.
We strive for being a place where you feel comfortable and relax. We don’t just offer food, we offer experiences. We focus on customer experience, which starts with great food. Great Pizza.
We listen to our customers, and when they speak we listen. When you wanted a low carb crust option, we listened and added the new Cauliflower Crust option.
The other part of the experience is to provide you with what you need. Whether that is dining inside with us, calling or ordering for take out, or dining outside on our patio.
|Live Music ...|
Wednesday Nights are live music at Fired Up Wood-fire Pizza.