Stephany Pace and her fiance Jason Kelley recount how their marriage-proposal video became one of four finalists in a contest to win a honeymoon to the Virgin Islands.
Helen Hale of Faithful Friends and John Dolence of the Neosho Sprint Triathlon explain how the event benefits the animals.
Dr. Hilton McDonald and Nurse Practitioner Pamela Darnell enumerate types of allergy triggers, and how testing has come a long way.
Dr. Ben Leavens explains the phenomenon called "submissive urination," which is common especially among very young dogs.
Chef Damien Tiregol prepares one of his signature dishes, with a spicy salad as a counterpoint.
Lindsey Neddenriep of Ozarks Food Harvest outlines which Panera Bread menu items will result in a percentage donation when ordered on Friday, March 14.
Dr. Lydia Kaume and intern Alicia Osborne debunk four commonly-held beliefs about nutrition.
Freeman Health Essentials Director Melinda Brown shows some safety tools and sleep-assistance devices.
Carol chats with Executive Chef Dwight Loftus and owner Geof Smith, who show off a few of their specialties.
Steve Graddy and Nancy Hutson talk about the annual fundraiser, which will take place at Downstream Casino.
Camille Midcap explains how Freeman Health System and partner agencies including the Area Agency on Aging, Access Family Care, Barton County Memorial Hospital, and Mercy Hospital will host a statewide sign-up event at multiple locations this Saturday.
Cary Beasley of the Joplin Chamber shows several murals that were commissioned with the proceeds from previous years' events.
Steve Reed talks about the showcase, in which technology students get to show their skills.
Angie Hicks gives tips on when it's better - and safer - to hire a professional.
Pesto Mayonnaise is a key player in this winning little sandwich.
Ann uses the acronym B.O.L.D. to illustrate her point about moving forward.
John Hunter of Atlas Safe Rooms talks about the many sizes of tornado shelters available.
The actress talks via satellite with Philip about losing her father to a rare disease, and the pain of wrong diagnoses shortening his life.
Melanie talks with exhibitor Susan Boyer of ABC Supply, who brought the Pink Panther along.
Jennafer Johnson points out some lesser-known pitfalls and strategies to help women retire safely and comfortably.
Melanie talks with Cameo Harrington about the variety of vendors at the show.
Melanie shows Gary a recipe for a soothing lip balm, and he declares it better than store-bought.
Ashley Cox and Akaysha Mitchell talk with Melanie about the prestigious cheer competition for which their group has qualified, and the fundraisers that will help them make the trip.
Becky Gray of SEK-CAP talks about the closing of a shelter for homeless families with children under the age of 18.
Chef Damien Tiregol welcomes guest chef Maddox Lesmeister, who helps tell viewers about Crabby's Mardi Gras fundraiser for the Children's Miracle Network.
Shelby Bates explains the contest, in which viewers can win a Wal-Mart gift card.
Tara Horinek previews the event at Chatter's in Pittsburg.
Jo Manhart shows how easy it is to get great results when cracking a few eggs.
George Andrews of Lowe's shows off some quick and easy projects using paints designed to impart a "distressed" look n a short time.
Joplin's own Kenny Foster gets a shot at a GoDaddy start-up sponsorship for his new business, but the catch is, he has to give it to racing star Danica Patrick, as she drives him three laps at 125 miles per hour.
Angie Hicks details the need to have your valuables appraised for insurance purposes, and issues some warnings about how to go about it.
Catherine Hart explains that the recycling would be just as easy as putting out the trash - no sorting.
Karl issued a challenge on Twitter to send him your most epic "date fail," and he shares the results with Melanie.
Chef Cari puts together a simple dish that is special enough for company.
Lori Jones and Heather Scott explain how the series of free workshops came about, and who can benefit.
Philip Mitchell interviews the groundbreaking athlete, who was the only American woman to finish in the top 10 in this, the first Olympic games to allow women to compete in ski jumping.
Melanie's new favorite app is helping her get better quality sleep by timing her occasional wakeups to occur during light, not heavy REM, sleep.
Brian Fronzaglia, Artistic Director for ProMusica, talks with Gary about the upcoming concert.
Dave Wagner looks at the day's upcoming events, including the start of women's figure skating.
Chef Damien makes the salad the star of this show, which elevates the fish to the next level of flavor.
Agronomist Jay Chism shows why pruning can make or break a tree.
Aaron explains that a generic question like "How was your day?" can actually impede good communication.
Melanie talks with Children's Librarian Jeana Gockley about the monthly event, in which children read books to certified therapy dogs, who are very good listeners.
The relocated-to-New York) Tonight Show kicks off tonight, and resumes after the Olympics.
Chef Cari shows a simple way to make a savory homemade soup.
Angie Hicks outlines what colors of paint are being used to give homes a facelift.
Neile Jones and Tim Kelchner talk about their experiences covering the Olympic Games.
Trisha Patton talks about several galleries that will have indoor events on Thursday night.
Our team in Russia reports that they barely need jackets in the Olympic village.
Melanie talks with comedian Mark Malkoff about the week he spent without his phone.
Jo Mueller previews the popular membership & recruitment event.
Julie Hartwell and Sherri Stout demonstrate a decadent and relaxing spa treatment with chocolate in the mix.
Gary dips strawberries alongside the Honorable Melodee Colbert-Kean, Mayor of Joplin.
Melanie accompanies trainer Angela Horner to her studio to get a personal training session.
Visitors to Sochi speculate on why so few Americans are attending this year's Olympic games.
Dr. Jeffrey Grill explains that a cooperative arrangement with Children’s Mercy Kansas City will bring pediatric specialists to a Joplin clinic, rather than the children and their families having to make the long trip to see the doctors.
Gary is live on location where berries are being dipped, striped, boxed, and sold.
Frank Reiter prepares the pastry-encrusted dish full of mushrooms, and tasters declare it incomparable.
Ann explains why loving yourself first is the only way you can effectively share that love with others.
John Mills shows some of the artworks by local artists that will be up for auction at the fundraiser.
Chef Damien Tiregol of Crabby's shows how simply he prepares and elegant meal with steak as the centerpiece.
Chef Cari shows a simple method for making your own roasted peppers and saving a bundle.
Dr. Walker explains the causes and complications of a perforated tympanic membrane, or eardrum, and how it can be fixed.
Terry Hicklin breaks down the numbers of shifts that will be working to fill orders by February 14th.
Reporter Neile Jones explores and open-air market a few minutes from the Olympic Village.
Angie Hicks dispels some mattress myths and gives advice on the buying process.
Sergeant Rusty Rives gives some background on the reasons for the roundabout, and how to best get around them.
Gary Stubblefield previews the event, which combines high-caliber area jazz bands with works by local artists.
Melanie shows Gary how to make heart-shaped bacon bites.
Neile Jones and Tim Kelchner report on the excitement building in Sochi for tonight's opening ceremonies.
Bubba Evansco tells Gary about an innovative program to help working students get their diplomas.
Duane Neumeyer shares why fishing lures become collectibles.
Justin Thomas shows the clay containers by a local artisan, in which your bouquet can be delivered.
Dr. Gretchen Shull talks about what her team does to help transition a patient to a greater awareness of their diabetes and how to manage it.
Lori Jones explains a program that's a big problem-solver for working parents whose kids suddenly get a day off from school.
Dr. Gretchen Shull explains the very large correlation between the two deadly diseases.
Meg Bourne Hulsey explains the fundraiser, and what those dollars pay for.
Dr. Ben Leavens explains that "marking" is a leading cause of small dogs being returned to shelters, and later being put to death because they are harder to place.
Our good friend George Andrews from Lowe's shows us how to turn old containers into beautiful home decor.
Ever try the Chicago style hot dog with tomatoes, pickles and celery salt? It's not just for the windy city any more, here's Chef Cari from the Food Channel.
Cynthia Schwab is the founder of Pro Musica, which brings some extremely high-caliber musicians to Joplin. Julie Beatty is a board member of Pro Musica, and they are both here to tell us about the upcoming free concert of the "Chatham Baroque Trio."
Gary waxes enthusiastic about the file-storage site, which makes it easy to access photos and other files on all your devices.
Nils Ranum gives some history of the venerable battalion, and previews an upcoming fundraiser.
Russ Hopper shows how two kinds of solar panels work, and what applications are suited to them.
Melanie shows Gary a fun project that helps keep your money goals visible.
Dave Sorrick previews the annual show, which will help support two youth programs.
KSN Sports reporter Hayden Herrera shows he's got game in the kitchen - and a winning recipe for the avocado dip everyone loves.
Patrick Tuttle talks with Gary about the upcoming 125th birth anniversary of Thomas Hart Benton, and the competition of 11th- and 12th-grade student art in the master's honor.
Chef Damien prepares Cajun Crab Dip, and shows off his Thai-influenced shrimp toasts.
Wendi Douglas previews a night that includes "Cheeseburgers in Paradise" and a concert by a local musician who plays songs loved by Parrot Heads.
Dr. Gretchen Shull explains some symptoms that should not be ignored.
Vicki Mays shows a simple recipe that's great for dipping while watching the big game.
Alan Brady of Conway Truckload tells about his experiences with Jobfest, and how he's finding qualified candidates and interviewing them on the spot.
Valerie Searcy urges students and their families to nominate deserving teachers.
"Bubba" Evansco and the Job Genie explain how the job fair works, and how it has already been a success.
Charles Parker previews his Chautauqua-style portrayal of legendary "mountain man" John Colter.
Angie Hicks goes over a checklist of items to do -- and not to do -- to not be taken in by an unqualified or crooked contractor.
Shannon fills in for absent spouse Dr. Karl Wendt and talks with Melanie about the differences between the way women and men celebrate.
This year's theme is Mardi Gras, and the annual fundraiser is a favorite of many participants.
Randon Coffey of MSSU and Sharon Clark of Hope 4 You Breast Cancer Foundation explain how the auction works, and who benefits from the funds raised.
Ruth Sawkins tells about the annual event, which has something for all age groups and skill levels.
Jennafer Johnson uses football as an analogy for prudent investment strategies.
Philip Mitchell talks via satellite with two members of the first American team for the new event.
Kathi Olson talks about the important work the Children's Center does for abused kids, and the annual fundraiser that's become very popular.
John Bennett talks with Melanie about the event, which brings together outdoors men of similar interests.
Chef Damien creates a deceptively simple fresh salsa that can go with many meats.
Shelby and Melanie take a crack at some of the football trivia questions.
Aaron talks with Gary about being over-committed, and what happens when you are spread too thin.
Angie Hicks shows that government regulations are forcing a change to compact fluorescents and LED's for home use.
Gary Stubblefield and Gary Bandy compare notes on their first Little Golden Books.
Chef Cari shows how to whip up a flavorful sauce in your food processor.
Children's Librarian Jeana Gockley explains the importance of very young children interacting with their parents.
Melanie uses flameless candles and Mod-Podge to create a whimsical yet elegant centerpiece.
Our first (but not our last, we hope) guest chef who gets it done without turning on the stove.
Many agencies band together to match those with time to volunteer with groups that need help.
Suzanne Nelson shows some of the natural supplements that can help alleviate winter blahs.
Ahmad Enayati and Andrea Nwagwu preview tomorrow's fundraiser for the symphony.
Chef Damien Tiregol brings his A game with these light, but incredibly flavorful appetizers.
Dusty Read explains a way for a current member and a friend to each save a month's worth of fees.
Shelby Bates and her son Tyler advise viewers to enter the contest soon, as the deadline is approaching.
Joplin Globe Columnist Mike Pound shares some of his chili-making secrets.
Our own car aficionado Philip Mitchell talks with James Bell of GM, who points out some of the new features on this year's models.
Education Director Chris Pistole previews two fun, educational events at the nature center.
Angie Hicks explains what to look for in a wallpapering professional.
Alicia West of Mercy Hospital previews an upcoming set of classes for parents, whose children will be entertained while they attend.
Chef Cari whips up a homemade enchilada sauce, then puts together cheese enchiladas that anyone can do.
Otolaryngologist Renee Walker explains different types of obstruction and how to treat them.
Josh Shackles previews this Thursday's event, which focuses on local artists and galleries.
Kerstin Landwer and Lee Radcliff talk with Melanie about how the contest began, and that photographers of all ages and skill levels can be published.
Dentist Jay Joseph uses pictures to illustrate how easily viewers can prevent gum disease and tooth loss.
Southwest Regional Director Jay Chism gives a history lesson on this, the 100th year of the University of Missouri Extension Service.
"Perfect Timing" Author Dan Chiodo explains some memory devices to help you retain people's names.
Gary and Melanie look at some inventive ways to remove clutter and create serene spaces.
Gary picks up the gauntlet and does a respectable job creating a nice lighted centerpiece.
Nurse Practitioner Tiffany Huffman talks about parents setting a good example and enjoying activities with their children.
Angela Horner shows how to get an intense workout that you can tailor to your available time.
We've been having a lot of fun with online "life hacks," and today we've got one that might just inspire you to break out your credit card and buy something. This "Buzzfeed" article is entitled "Insanely clever gifts you'll want to keep for yourself." Let's take a look and see if we agree.
Chef Damien is back in the Living Well kitchen! He is preparing a healthy dish for the new year, shrimp piccata.
Gary and Shelby take a look at some cool ideas for storage and home decor.
Carol welcomes Penny and Stewart Johnson, and learns how a takeoff on the Monte Cristo sandwich is made.
Sergeant Rusty Rives gives reasons for a reduction in crash statistics, and the reasons the majority of them happen.
Sherry Noller details inexpensive seminars that help new business owners get a plan together.
Wendi Douglas chats with Jessica about live entertainment and art classes to fit any age.
Mary Anne Phillips announces new hours that accommodate more participants, and that the center now accepts used cooking oil.
Dr. C.J. Huff talks with Gary about the vast numbers of people who have worked to bring these events to fruition.
Lots of people make "getting organized" one of their New Year's resolutions. Here are some great ideas for storage and organization, and none of them will leave you broke.
Mercy Hospital is offering a free set of classes to help you deal with the challenges and maintain your health.
Dr. Ben Leavens is the head honcho at Main Street Pet Care, and he has seen his share of Christmas puppies. Today he's going to give us a crash course in keeping that new pup happy and healthy.
Chef Damien really tops himself with this blissful, comforting dish.
Jessica and Melanie examine some items that not everyone knows are recyclable.