The FYI Guy Jeremy Rabe shows us how to make a Memorial Day wreath.
Melanie shows Gary a fun project that helps keep your money goals visible.
Carol welcomes Twyla from Big R's to talk salads.
Dr. Wendt breaks down seven mistakes even good parents make
Pastor Aaron Brown discusses restoring broken trust
The Chef from Crabby's comes by to show us a quick and easy shrimp dish.
Joplin Globe columnist Mike Pound joins Carol Parker in the kitchen to prepare a lighter version of a Paula Deen recipe for Coconut Chicken.
KSN's own Chief Engineer Jerry Martin, with the help of his mom Daisy Gavin, prepares Banana Ice Cream with Whipped Coconut Cream -- a vegan dessert that has become a favorite at the station.
Chef Damien Tiregol of Crabby's prepares Blackened Shrimp Lettuce Wraps.
Weight watchers with tips on how to survive football party snack food and stick to your diet
Gary and Toni learn how to jazz up candles from Martha Haynie of Michael's.
Martha Haynie of Michael's Arts & Crafts shows Gary and Toni how to do a simple craft with scrapbooking paper.
Damien Tiregol, Executive Chef at Crabby's, prepares pan-seared salmon and couscous.
Carol welcomes Jason Miller of the Eagle Drive-In for a look at some of the more unusual menu items -- including bison and elk burgers.
Agronomist Jay Chism of the University of Missouri Extension Service talks about getting your soil tested and fertilizing in the fall for a healthy lawn in the spring.
Toni learns about making a flower arrangment that will last for years.
Gary gets a lesson in crafting just in time for Halloween.