Melanie meets several artisans whose work will be for sale tomorrow.
Melanie talks with store owner Heather Orscheln, who shows some of the great variety available.
Daisy Crawford chats with Gary about this year's event, which has many changes and a very special addition.
Paula Moore tells of the need for blood as Christmas nears and holiday travel increases.
Darth Vader and a Storm Trooper explain the toy drive.
Dr. Leavens explains the difference between dangerous substances that can poison your pet and others that might just give them tummy troubles.
Firefighter Shannon Branham explains the time frame for families to apply for help with Christmas gifts, and how viewers can pitch in.
Chef Damien makes a deceptively simple breakfast or brunch dish that is packed with flavor.
Artist Linda Lindquist Baldwin preps for her annual celebration, where she'll autograph her original works for buyers.
Shelby Bates enumerates the savings that can be found daily.
Dr. Sue explains what each kind of flu vaccine does, and who should receive them.
Gary meets client Nicholas Willis, who shows off some of his riding accomplishments.
Carol welcomes Cheryl Romas, who shows her how to make a cheese ball.
Devin Gorman previews the free calendar, which comes out later this week.
Gary talks with Shelly McColm and Vallerie Sweeton about how riding therapy helps their clients.
Gary introduces some of the staff and lets viewers in on Stacey Garvilla's adventuresome past.
Sergeant Rusty Rives talks about the most important aspects of driving safely on roads impacted by snow, ice, and freezing rain.
Dewey Sheets announces two winners.
Angie Hicks spells out how important it is to make your expectations known.
Chef Cari shows that a barbecue grill isn't the only way to get your sizzle on.
Ann gives tips on how to keep the holiday season from becoming something you dread.
Assistant Manager George Andrews of the Joplin Lowes shows off several projects that were deceptively easy.
Chef Damien has a couple of twists on the traditional dish, including a secret ingredient.
Dr. Sue tells about foods that pack an immunity-boosting punch.
Pastor Shane Munn explains how the project has grown to serve every foster child in Jasper County.
Don Greenlee explains the process of becoming a mentor, and details the need for volunteers.
Eileen Nichols of the Webb City Farmers' Market shows a savory preparation for butternut squash.
Kerstin Landwer shows some of the unusual gifts available in the Heron's Nest gift shop, and tells about discounts available this weekend.
Gary and Melanie draw the winning name from all who emailed or posted Facebook comments, sharing what they are thankful for.
Angie Hicks explains how to hire a company to deal with whole-house disasters like flooding or smoke.
Dr. Karl continues his series on teaching moments in popular films.
Chef Cari empowers viewers to make their own BBQ sauce from scratch.
Melanie jazzes up an old TV tray with paint and stencils.
Melanie talks via satellite with supermarket guru Phil Lempert.
Chamber Executive Director Rob O'Brian explains what even incumbents can learn about running a campaign that is financially transparent, and other important aspects of running for office.
Jennafer Johnson explains why many time-honored maxims about investing are not always true.
Gary nails his first attempt at a layup, and Melanie surprises everyone with some very smooth moves of her own.
Mackenzie Garst tells Gary and Melanie about the annual tournament, which is the facility's major fundraiser, and how those funds benefit the kids who attend the after-school programs.
Development Director Mackenzie Garst explains the logistics of supervising homework, providing safe play time, and making a hot meal for an average of 250 children a day.
In a video produced for the fundraiser "Club Comingo," staffers and kids tell in their own words what the Boys and Girls Club means to the community.
Trisha Patton tells Gary that the winter event will be focused on art.
Chef Dale Davis is promoted to Food & Beverage Manager, and shows off one of the items for the buffet.
Outreach director Terri Giarratano tells Melanie about the dinner, at which the ministry is prepared to feed up to 500 people.
CVB Director Wendi Douglas shows some of the art that will be available for sale or auction.
Gary chats with another student in the class about why she enjoys painting, and how much she has learned.
Instructor Percilla Penner gives a tour of the Local Color gallery, which boasts the work of 19 local artists.
Melanie and Gary get pointers from instructor Jesse McCormick.
Gary and Melanie meet instructor Percilla Penner and prepare to begin painting.
Diabetes educator Laurie Smith explains how she works with patients from the point of diagnosis to help them manage their disease without sacrificing enjoyment of food.
Melanie shows Gary the simple method of attaching cinnamon sticks to candles to create a rustic yet elegant display.