The FYI Guy shows us how to make fun and easy Easter Door Decor.
Terri Frasher uses the crock pot to create a moist and delicious Chocolate Lava Cake.
Melanie gives us some tips for reducing the cost of a wedding day.
Jeremy Rabe, the FYI Guy, shows us another creative decoration to make with melted crayons.
Brad Belk from the Joplin Museum Complex shares some tips for creating and preserving a family time capsule.
Carol Parker is joined in the kitchen by the Director of Food Services and the Executive Chef at Indigo Sky Casino.
Chris Pistole of Wildcat Glades Conservation and Audubon Center discusses what to do if you encounter baby animals in your yard.
Jeremy Rabe, the FYI Guy, shows us a creative and inexpensive way to make a Glam Glitter Candle.
Dr. Ben Leavens of Main Street Pet Care tells us how to keep your puppy from inappropriate biting.
Food Columnist Cheryle Finley joins Carol Parker in the kitchen to talk about a new cookbook and the Taste of Home Cooking School.
Melanie shares some great tips for home buyers on this week's edition of Angie's List.
Jeannette Royle and Jenna Garretson of Tropical Tan show us some options and techniques for getting the perfect tan.
Melanie & Gary show us some handy and helpful apps for busy moms with active families.
Financial Advisor Jennafer Johnson gives us some tips for "spring cleaning" our financial investment strategies.
On this week's Angie's List, Melanie shares tips for saving money on your next rental car.
Our own Pinterest Queen, Melanie Huonker, shows us a great new project for spring!
Melanie's interview with actor, Dermot Mulroney, of the new NBC series "Crisis."
Chef Damien Tiregol of Crabby's Seafood Bar & Grill makes a delicious avocado and egg salad.
Carol Parker is joined in the kitchen by Mike Wiggins, owner of Granny Shaffer's Family Restaurant, as he whips up a delicious homemade apple pie.
On this week's Angie's List, we'll tell you which musical instruments may be right for your kids.
Melanie Huonker, the Pinterest Queen, shows us how to make a great home decoration just in time for Easter.
Chef Damien Tiregol from Crabby's Seafood shows us how to make Zucchini and Mahi Mahi skewers.
Chef Damien Tiregol prepares one of his signature dishes, with a spicy salad as a counterpoint.
Carol chats with Executive Chef Dwight Loftus and owner Geof Smith, who show off a few of their specialties.
Melanie shows Gary a recipe for a soothing lip balm, and he declares it better than store-bought.
Chef Damien Tiregol welcomes guest chef Maddox Lesmeister, who helps tell viewers about Crabby's Mardi Gras fundraiser for the Children's Miracle Network.
Jo Manhart shows how easy it is to get great results when cracking a few eggs.
Angie Hicks details the need to have your valuables appraised for insurance purposes, and issues some warnings about how to go about it.
Chef Damien makes the salad the star of this show, which elevates the fish to the next level of flavor.
The relocated-to-New York) Tonight Show kicks off tonight, and resumes after the Olympics.
Angie Hicks outlines what colors of paint are being used to give homes a facelift.
Chef Cari shows a simple method for making your own roasted peppers and saving a bundle.
Angie Hicks dispels some mattress myths and gives advice on the buying process.
Melanie shows Gary how to make heart-shaped bacon bites.
Dr. Ben Leavens explains that "marking" is a leading cause of small dogs being returned to shelters, and later being put to death because they are harder to place.
Our good friend George Andrews from Lowe's shows us how to turn old containers into beautiful home decor.
Ever try the Chicago style hot dog with tomatoes, pickles and celery salt? It's not just for the windy city any more, here's Chef Cari from the Food Channel.
Chef Damien prepares Cajun Crab Dip, and shows off his Thai-influenced shrimp toasts.
Vicki Mays shows a simple recipe that's great for dipping while watching the big game.
Angie Hicks goes over a checklist of items to do -- and not to do -- to not be taken in by an unqualified or crooked contractor.
Chef Damien creates a deceptively simple fresh salsa that can go with many meats.
Angie Hicks shows that government regulations are forcing a change to compact fluorescents and LED's for home use.
Chef Cari shows how to whip up a flavorful sauce in your food processor.
Melanie uses flameless candles and Mod-Podge to create a whimsical yet elegant centerpiece.
Our first (but not our last, we hope) guest chef who gets it done without turning on the stove.
Chef Damien Tiregol brings his A game with these light, but incredibly flavorful appetizers.
Joplin Globe Columnist Mike Pound shares some of his chili-making secrets.
Angie Hicks explains what to look for in a wallpapering professional.
Gary and Melanie look at some inventive ways to remove clutter and create serene spaces.
Gary picks up the gauntlet and does a respectable job creating a nice lighted centerpiece.