Patterson demonstrates how to achieve "smoky eyes" and a cohesive holiday look.
Angie Hicks details some of the service providers whom one might consider tipping -- and how much.
Chef Cari shows how simply you can make a restaurant-quality treat.
Chef Damien makes a deceptively simple breakfast or brunch dish that is packed with flavor.
Carol welcomes Cheryl Romas, who shows her how to make a cheese ball.
Angie Hicks spells out how important it is to make your expectations known.
Chef Cari shows that a barbecue grill isn't the only way to get your sizzle on.
Assistant Manager George Andrews of the Joplin Lowes shows off several projects that were deceptively easy.
Chef Damien has a couple of twists on the traditional dish, including a secret ingredient.
Eileen Nichols of the Webb City Farmers' Market shows a savory preparation for butternut squash.
Chef Cari empowers viewers to make their own BBQ sauce from scratch.
Melanie jazzes up an old TV tray with paint and stencils.
Chef Dale Davis is promoted to Food & Beverage Manager, and shows off one of the items for the buffet.
Melanie shows Gary the simple method of attaching cinnamon sticks to candles to create a rustic yet elegant display.
Melanie talks via satellite with bloggers Elsie Larson And Emma Chapman about easy-to-make yet personal holiday gifts.
Chef Damien creates a flavorful relish that will enhance pork as well as many kinds of fish.
Executive Chef Gary Jones of Crowder College shows some festive finger food.
Chef Cari shows a simple process for making your own delectable treats.
Angie Hicks gives some handy tips on how to use professionals to preserve photos and home movies in digital form.
Chef Damien prepares a decadent excuse for grown-ups to eat their vegetables.
Suzie Shank of the Missouri Egg Board shows a sumptuous recipe that can also be made into cupcakes.
Raphael Seth previews some of the new DVD releases hitting stores this week.
Angie Hicks shows how leaves and other debris in your gutters and downspouts can cause expensive damage over time.
Chef Cari shows how to combine traditional breakfast ingredients with chorizo and cilantro to create a flavorful breakfast that's also portable.
Melanie shows Gary how to put some home-team spirit into a craft project.
Chef Damien Tiregol puts a Crabby's spin on the classic Reuben.
Carol welcomes Linda Unser, one of the hosts of a chocolate festival, who shows us a new spin on s'mores.
Angie Hicks points out the benefits of buying new.
Chef Cari shows how to make Caesar dressing from scratch, and pairs it with Romaine lettuce and homemade croutons.
Eric shows Gary why saving seeds from store-bought produce probably won't get you the results you want.
Melanie is challenging Gary with a pinterest project -- a do-it-yourself centerpiece.
Jill Campbell of the Pittsburg Farmer's Market shows a rich soup and some delectable sweets, all made with items from the Farmer's Market.
Based on a true story of a haunted house, "The Conjuring" is one of several big-release films out on DVD.
Chef Cari shows how to lose some of the saturated fat but keep the flavor in this classic pasta dish.
Melanie shows Gary how to create edible witches' hats and broomsticks.
Jay Chism shows that tulips and pansies can not only survive the winter, but thrive in the spring if planted now.
Chef Damien takes the down-home staple to another level.
Mike Wiggins shows Carol the basics of making homemade pumpkin pie.
Angie Hicks & Co. have helpful hints on making sure your furry family member is well cared for in your absence.
Chef Damien Tiregol shows a simple but luscious version of the classic cheesecake.
Carol welcomes Frank Reiter, who whips up a German potato salad in honor of Oktoberfest.
Angie Hicks gives some nuts and bolts about how long furnaces last, and what's involved in picking out a new one.
Chef Cari shows a simple cookie that is perfect for dunking.
Melanie shows how to turn a glass pumpkin into a work of art.
Chef Dwight Loftus and Owner Donnie Bennett show some of the popular lunch and dinner items.
Tom Black creates an autumn arrangement while telling Melanie about some of the many classes offered in the Community Education program.
Jennafer Johnson uses farming as an analogy to wise investment practices.
Melanie shows Gary how to get in touch with his inner Martha Stuart, and the results are impressive.
Chef Damien whips up a recipe that will melt the heart of the most die-hard vegetable hater.
Angie Hicks shows what not to do when putting in a new tree.
The Freeman Hospital chef shows Carol how dramatically the hospital's cafeteria service has been revamped.
Chef Cari demonstrates how to make a show-stopping dinner with simple ingredients.
Lowe's Assistant Store Manager George Andrews shows several solutions to the same storage problem.
Master Gardener Dennis Neil explains that what you do in the fall will directly affect how your garden grows in the spring.
Angie Hicks shows what can happen when a contractor does work that's not up to code.
The Gourmet Guru Chef Damien is in the kitchen. He's ready to whip up one of his patented quick, easy and tasty recipes!
Chef Damien combines traditional Thai cuisine flavors with a light salad to make a speedy entree.
Chef Damien puts his own spin on the classic, multicultural meat pie.
Pointers on how to find a costly leak, and how to shop for a plumber.
Crabby's Executive Chef Damien Tiregol explains how to make a gourmet fish dinner.
Jill Campbell of the Pittsburg Farmer's Market joins Carol to make luscious salads from local, seasonal produce.
Out this week on video: "Epic," "Amour," "Scary Movie 5," "Boardwalk Empire," and "Parenthood."
Chef Cari of the Food Channel shows a quick and easy appetizer that will inspire you to "get in the kitchen."
Master Gardener Eric Osen explains why his group tends a vegetable garden at Crosslines, and how you can contribute your own garden surplus with those in need.
Melanie gets a little help from Gary in concocting a creamy popsicle recipe.
Chef Damien outdoes himself again with a perfectly-seasoned salmon dish, accompanied by a flavorful asparagus salad.
Carol Parker welcomes Stacey Gamble of Jim Bob's to show off their new menu items and remind everyone that they are now located right in front of Sam's Wholesale Club.
Angie Hicks gives practical advice on how to make sure your child care situation is safe and comfortable for everyone.
KSN Pinterest Queen Melanie Huonker shows how to create a vase from a light bulb -- and is awarded something she's deserved for some time.
Stephanie Lagow DeTar tells about a project that provides donors with a portrait of their pet in exchange for a donation of dog food or cash to a local animal shelter.
KSN Pinterest Queen Melanie Huonker shows a simple technique for dying a single rose multiple colors using food coloring.
Several actors, including Ryan Reynolds, make multiple film debuts in the same weekend.
Mike Wendland shows a cool phone app to put your own photos into a comic strip.
Some previous winners are nominated again, and there are also new contenders for prime-time Emmy awards.
KSN Pinterest Queen Melanie Huonker shows Gary a simple project that can turn maps into keepsakes that are also useful as coasters.
Ahmad Enayati prepares a quick and easy dinner using items from the supermarket, while keeping the cost within reason.
Gary and Adam comment on some ideas parents can use to win in a battle of wills with their children.
Master Gardener Bev Sturgis explains the pros and cons of raised garden beds, and one simple way of building one.
Agronomist Jay Chism shows a sample of a plant infested with spider mites, and gives advice on getting rid of them.
Agronomist Jay Chism tells why the beetles are such a pest, and how to make a dent in their populations.
Chef Damien introduces an unusual ingredient to his marinade, which he says makes the meat especially tender.
Melanie shows Gary a simple and elegant project using materials most of us already have.
Carol welcomes Amanda Cupp to make a salad with locally-grown produce.
Angie Hicks details the pros and cons of an air-conditioning system that doesn't require ductwork.
Armie Hammer and Johnny Depp in a remake of the classic tale.
Jo Mueller shows some of the art and journals created by workshop participants.
Living Well Producer Marian Kelly shares her go-to potluck recipe.
The veterinarian explains that "thermal gain" is as big a danger to dogs as sunburn, and not as easy to spot.
Chef Damien makes one of Toni's favorite desserts, and it's surprisingly easy.
Dan explains the benefits of "advance dates" on your work calendar.
With the summer storm season upon us, "Angie's List" is warning anyone who's suffered wind and hail damage to be on guard against unscrupulous people who offer to help rebuild, but who aren't qualified or even prepared to follow through. In today's Angie's List Report, how to protect yourself from post-storm contractor scams.
Carol Parker meets with Cheryle Finley in the kitchen to show us how to make quick and easy patriotic desserts for any 4th of July celebration.
Gary walks us through the process of signing up for the new-and-improved Weather Alerts, which are free and can be received through both mobile devices and email.
Melanie shows Toni a cheap way to make sidewalk chalk, and it's so easy your kids can help.
Sandra Bullock and Melissa McCarthy star in one of this weekend's debut films.
Pinterest Queen Melanie Huonker helps Gary create a pair of cutoffs suitable for any 4th of July celebration.
Chef Damien Tiregol uses kimchee to raise this mixed-protein entre to the next level.
Angie Hicks gives advice on having family portraits taken, and finding the right professional to do the job.
Karl brings his co-star in the local production, and we hear one of the classic songs from the show.
Mike Wendland shows some free apps that make it easy to share your vacation pics.
A prequel to "Monsters, Inc." and Brad Pitt stars in an apocalyptic sci-fi thriller.
A method of consuming alcohol that doctors say can kill.
KSN Pinterest Queen Melanie Huonker shows Gary how simply a few wine bottle corks can be turned into an elegant coaster.
Chef Damien prepares a dish that's light but bursting with flavors of summer.
Pam Roychaudhury explains the high incidence of domestic violence in southwest Missouri, and details some of the many free services offered by Legal Aid.
Randy Allen and Bailey Stehm explain the fundraiser and how it benefits local kids who live in food-insecure environments.
Some classic fairy tale themes get the Hollywood treatment in several new video releases.
KSN Pinterest Queen Melanie Huonker shows Jeremiah how to make a restorative hair treatment using items from your pantry and refrigerator.
KSN's Pinterest Queen Melanie Huonker shows how to put together a "Man Bucket."
Herpetologist Daniel Todd showcases some reptiles and explains what kind of pets they make
Master Gardener Dennis Neil shows Toni where to prune a dogwood tree to increase its growth at the top.
Toni is in the kitchen with Chef Damien as they use a brown miso, a Japanese fermented beef paste, to add a punch of flavor to a tasty mahi dish!
Jay Chism speaks with Toni about not all bugs being bad! We find out that most bugs are very beneficial for your garden because of their natural recycling abilities.
Trish Reed of the Webb City Farmer's Market shows Carol how to make a delicious salad with fresh and local ingredients.
Pinterest Queen Melanie Huonker shows how easy and fun it can be to create a sweet welcome for a returning service member.
Melanie Huonker shows Toni a simple way to make the very trendy shorts.
Chef Damien creates a delicious and elegant dish using a less expensive cut of steak.
KSN Pinterest Queen Melanie Huonker stands back as Gary takes a crack at duplicating her creation, which is pretty enough to be a gift.
Carol welcomes manager Cheryl Bryan of the 32nd Street Papa Murphy's, who shows some of the unique take 'n' bake pizzas they offer.
Kate Inman shows Toni how to make a simple yet elegant bracelet to go with casual summer clothes.
Chris Pistole explains what to do if you find a nest of baby rabbits in your yard.
Herpetologist Daniel Todd talks about the turtles we see in our area; what can be done when one is injured, and whether they make good pets.
Pinterest Queen Melanie Huonker creates a beautiful wreath using dried flowers from a bouquet she received.
Melanie shows Gary how to mix the ingredients for a realistic-looking tan - that smells like dessert.
Melanie Huonker welcomes guest crafter Philip Mitchell.
Pinterest Queen Melanie Huonker shows Toni how to make your own foot scrub and soak with a few simple household items!
Carol Parker is in the kitchen this week with Eileen Nicholes of the Webb City Farmers Market. The duo shows us how to pick the freshest produce and how to cook it just right. The family will be running to the dinner table with these tasty dishes!
Toni speaks with Eric Osen of the Ozark Gateway Master Gardeners organization about testing your soil.
KSN Pinterest Queen Melanie Huonker shows one of the easiest and most elegant projects yet.
Heather Grills shows Toni how easily a clay pot can be made with pre-extruded coils of moist clay.
Chef Damien shows that the presentation and glaze cover up any mistakes made in the cooking process.
Gary and Toni get involved in searing the salmon and preparing the vegetables.
Chef Damien goes over the ingredients for today's lesson.
KSN Pinterest Queen Melanie Huonker shows Gary some of the simple but fun gifts to show your children's teachers how much you appreciate them.
KSN Pinterest Queen Melanie Huonker shows a craft that uses only two ingredients and provides hours of fun for kids.
KSN Pinterest Queen Melanie Huonker shows a number of simple objects that can be given a chalkboard surface
Agronomist Jay Chism talks about "pre-emergent" weed control for a good-looking lawn.
The dish is completed with herbs and capers, and even Gary can't believe he prepared it himself.
Lemon juice, mushrooms and garlic are added to the dish.
Chef Damien begins the lesson by showing Toni and Gary how to use a mallet to flatten out chicken breasts.
Pinterest Queen Melanie Huonker shows Gary Bandy how just a splash of Elmer's Glue and food coloring can create beautiful Sea Glass decor that can brighten up any room this summer!
Carol Parker learns how to make a simple flan recipe that will be a great end to any meal! The creamy caramel sauce over the silky custard is a real treat!
An Illinois law aims to protect consumers from bringing home a sick animal.
Ann Leach talks about how to honor your mother's memory when she's not here to celebrate Mother's Day with you.
KSN's Melanie Huonker shows Toni how to create a one-of-a-kind keepsake using an old photo and household items.
KSN's Melanie Huonker shows Gary how to make easy DIY popsicles.
Toni speaks with Dr. Ben Leavens of Main Street Pet Care in Joplin to discuss the best ways to keep your pet healthy.
Gary Bandy speaks with Jeremy Davis about the benefits of owning your own Twister Safe.
Melanie Huonker speaks with Toni about how to make candy pedestals that can be used to decorate for any holiday.
Gary and Toni finish their dressings and Toni constructs a salad to her tastes.