Roger Baller, HVAC instructor from Vatterott College in Joplin, shares tips for getting your home's heating sources ready for winter.
Jennafer Johnson of Edward Jones shares tips for sharing our financial "bounty" this Thanksgiving season.
Jeremy Rabe creates a fast, easy and fun Dryer Vent Pumpkin.
Chef Damien Tiregol of Crabby's Seafood Bar and Grill makes pan-seared scallops with a Spicy Thai Salad.
Jay Chism and Robert Balek of the University of Missouri Extension Office share tips about proper winter care of broad-leaved evergreen trees and shrubs.
Melanie Huonker gives red flag warnings to look for when choosing a locksmith.
Melanie Huonker shows Gary Bandy how to make Mason Jar Holiday Candles.
Ashley Wakefield from Sophie of Joplin shows us some new fashions for winter.
Jeremy Rabe makes a fast, easy and fun Fall Tree Trunk Centerpiece.
Melanie Huonker shares tips about building a backyard fire feature.
Terri-Lynn Frasher shares her delicious crock pot recipe for Venison Stew.
Dr. Ben Leavens of Main Street Pet Care talks about keeping our pets healthy around holiday food.
Jeremy Rabe makes a fast, easy and fun Fall Frame Wreath.
Chef Damien Tiregol of Crabby's Seafood Bar and Grill makes a delicious apple fritter.
Carol Parker welcomes food blogger Frank Reiter who makes a delicious Thanksgiving Pumpkin Dip.
Melanie Huonker shares tips about making sure your oven is ready for all the use it will get during the holidays.
Chef Damien of Crabby's Seafood Bar and Grill makes a delicious Mojito Talapia & Shrimp.
Melanie Huonker demonstrates how to make Mummy Hot Dogs.
Carol Parker welcomes Rob Dickerson of Papa Murphy's Take n' Bake Pizza.
Looking for easy Halloween treats that the whole family can get their hands into? Here's Jeremy Rabe, the FYI Guy, with this week's project.
Carol Park is in the kitchen with the head chef from Qdoba. They'll talk big burritos, but also some of the other tasty items you can find on their menu.
Jeremy Rabe creates a fast, easy and fun Mummy Candle Centerpiece.
Carol Parker welcomes Kelli Bourgeous and Chef Matt Tredemeyer of Cheddar's Scratch Cafe for some great food and details about a fun contest.
Jeremy Rabe, the FYI Guy, makes a fast, easy and fun Breast Cancer Awareness Centerpiece.
Chef Damien Tiregol of Crabby's Seafood Bar and Grill creates Moroccan-Spiced Goat Cheese-Stuffed Meat Balls.
Carol Parker welcomes Jill Campbell as she creates a delicious dish from the Pittsburg Farmer's Market.
Melanie Huonker makes a delicious Pumpkin Spice Puppy Chow.
If you're looking for a craft for your favorite golfer or your next golf party, these tumbled marble tile golf coasters are sure to be a hit.
Melanie Huonker talks about how to find a reputable auto body dealer after an accident.
Jeremy Rabe shows us how to make an elegant earring holder using picture frames and lace.
Chef Damien of Crabby's Seafood Bar and Grill makes a Pan-Seared Bay Scallop with Cajun Potatoes.
Carol Parker shares a healthy squash recipe with Freeman Dietician Heather Boline.
Melanie Huonker's topic this week is what to do when your contractor provides substandard work.
Jeremy Rabe creates a fast, easy and fun Magnificent Magnetic Cookie Sheet.
Leah Rush of Beauty by Leah shares five common makeup mistakes and how to fix them.
Carol Parker and Cheryle Finley make several soda pop recipes.
On this week's Angie's List report, Melanie Huonker shows us the growing trend in home USB outlets.
Chef Damien Tiregol of Crabby's Seafood Bar and Grill creates a delicious arepa.
Jeremy Rabe, the FYI Guy, has some great ideas for using seashells on decorative jars.
Melanie Huonker creates a fun and festive Lighted Autumn Hurricane Vase.
Chef Damien of Crabby's prepares a delicious Dijon Herb Crusted Lambchop.
Carol Parker welcomes Amy Vogt of Woody's Smokehouse Barbecue to share many of their delicious dishes.
Jennafer Johnson, Financial Advisor with Edward Jones, shares tips for Baby Boomers who are entering retirement.
Chef Damien of Crabby's Seafood Bar and Grill makes a delicious Stuffed Risotto Croquette.
Carol Parker welcomes Andy Cloud of Clouds Meats and the Carthage Meat Market and Deli.
On this week's Angie's List Report, we learn about what to watch for when companies offer free estimates.
KSN's Dot-Biz Lady Shelby Bates and Gary Stubblefield of the Carl Junction Chamber of Commerce take the Ice Bucket Challenge.
Jeremy Rabe, the FYI Guy, shows us how to make a fast, easy and fun decoration out of expired cooking spices.
Chef Damien Tiregol from Crabby's Seafood Bar and Grill makes a delicious Mediterranean Fetta Dip.
Melanie shows Gary how to make a Rainbow Bubble Snake on this week's Pinterest Challenge.