Chef Damien Tiregol prepares one of his signature dishes, with a spicy salad as a counterpoint.
Carol chats with Executive Chef Dwight Loftus and owner Geof Smith, who show off a few of their specialties.
Melanie shows Gary a recipe for a soothing lip balm, and he declares it better than store-bought.
Chef Damien Tiregol welcomes guest chef Maddox Lesmeister, who helps tell viewers about Crabby's Mardi Gras fundraiser for the Children's Miracle Network.
Jo Manhart shows how easy it is to get great results when cracking a few eggs.
Angie Hicks details the need to have your valuables appraised for insurance purposes, and issues some warnings about how to go about it.
Chef Cari puts together a simple dish that is special enough for company.
Chef Damien makes the salad the star of this show, which elevates the fish to the next level of flavor.
The relocated-to-New York) Tonight Show kicks off tonight, and resumes after the Olympics.
Chef Cari shows a simple way to make a savory homemade soup.
Angie Hicks outlines what colors of paint are being used to give homes a facelift.
Chef Cari shows a simple method for making your own roasted peppers and saving a bundle.
Angie Hicks dispels some mattress myths and gives advice on the buying process.
Melanie shows Gary how to make heart-shaped bacon bites.
Dr. Ben Leavens explains that "marking" is a leading cause of small dogs being returned to shelters, and later being put to death because they are harder to place.
Our good friend George Andrews from Lowe's shows us how to turn old containers into beautiful home decor.
Ever try the Chicago style hot dog with tomatoes, pickles and celery salt? It's not just for the windy city any more, here's Chef Cari from the Food Channel.
Chef Damien prepares Cajun Crab Dip, and shows off his Thai-influenced shrimp toasts.
Vicki Mays shows a simple recipe that's great for dipping while watching the big game.
Angie Hicks goes over a checklist of items to do -- and not to do -- to not be taken in by an unqualified or crooked contractor.
Chef Damien creates a deceptively simple fresh salsa that can go with many meats.
Angie Hicks shows that government regulations are forcing a change to compact fluorescents and LED's for home use.
Chef Cari shows how to whip up a flavorful sauce in your food processor.
Melanie uses flameless candles and Mod-Podge to create a whimsical yet elegant centerpiece.
Our first (but not our last, we hope) guest chef who gets it done without turning on the stove.
Chef Damien Tiregol brings his A game with these light, but incredibly flavorful appetizers.
Joplin Globe Columnist Mike Pound shares some of his chili-making secrets.
Angie Hicks explains what to look for in a wallpapering professional.
Chef Cari whips up a homemade enchilada sauce, then puts together cheese enchiladas that anyone can do.
Gary and Melanie look at some inventive ways to remove clutter and create serene spaces.
Gary picks up the gauntlet and does a respectable job creating a nice lighted centerpiece.
Chef Damien is back in the Living Well kitchen! He is preparing a healthy dish for the new year, shrimp piccata.
Gary and Shelby take a look at some cool ideas for storage and home decor.
Carol welcomes Penny and Stewart Johnson, and learns how a takeoff on the Monte Cristo sandwich is made.
Lots of people make "getting organized" one of their New Year's resolutions. Here are some great ideas for storage and organization, and none of them will leave you broke.
Dr. Ben Leavens is the head honcho at Main Street Pet Care, and he has seen his share of Christmas puppies. Today he's going to give us a crash course in keeping that new pup happy and healthy.
Chef Damien really tops himself with this blissful, comforting dish.
Jo Manhart shows Carol how to make a crepe, and how to stack a dozen of them into an appetizer sandwich.
Chef Cari whips up a flavorful dip to go with veggies or chips.
Chris Pistole has tips for rescuing young trees from ice damage, and also for making wildlife-friendly brush piles from fallen branches.
Chef Cari shows a sparkly holiday spin on a popular cocktail.
Angie Hicks discusses the tax benefits of making your home more energy-efficient.
Jennafer Johnson explains that small contributions to savings and retirement funds really add up.
Philip and Melanie check out some of the next big trends in kitchen gadgets.
Chef Damien shows how to put more sizzle into a traditional chop.
Agronomist Jay Chism shares tips on keeping the traditional holiday flowers blooming.
Restaurant owner and Joplin Mayor Melodee Colbert-Kean demonstrates her cornbread-making abilities.
Chef Cari shows how easily the traditional recipe can be adapted to include various fruits.
Melanie shows Gary a craft that's elegant enough for a centerpiece, but takes only a few minutes to assemble.
Chef Damien prepares Gary's favorite seafood in a colorful and nutritious dish