Laura Vinyard has another summer suggestion with a beverage that can be enjoyed any time of day.
If you need a light and refreshing meal using ingredients from the farmer's market, Laura Vinyard has a suggestion with a Greek Salad.
Kathy Cowley and Debbie Beck finish the pie project and also provide details for the Byers Avenue United Methodist Church Independence Day pie sale.
Kathy Cowley and Debbie Beck put Shannon to work in the kitchen making apple pie for the Byers Avenue United Methodist Church pie sale.
Bubba has details on a free culinary arts class for area youth while Chef Caleb Churchwell makes Cheesecake Stuffed Strawberries.
Heather shows us a veggie alternative for brownies.
Heather shows us an easy way to spice up veggies.
Heather Richards, RD, LD, has a chocolate treat with these Triple Chocolate Chunk Muffins.
Heather Richards, LD, RD, prepares a healthy snack option with Crispy Edamame.
Laura Vinyard, RD with Mercy, creates a wonderful dessert that you can make in your microwave.
Laura Vinyard, RD with Mercy, prepares a healthy and delicious stir-fry. The great thing about stir-fry is the variety of vegetables you can use, so you don't have to stick to the recipe as we've listed other options.
Chrissa Boatright prepares Italian Pot Roast, back on the Carino's menu, and Camille Conely discusses Carino's on Facebook.
Chrissa Boatright prepares Shrimp Florentine, new on the Carino's menu, and Camille Conely talks about catering from Carino's.
Laura Vinyard from Mercy prepares a delicious side for any holiday meal.
Laura Vinyard from Mercy has a simple idea for leftover chicken or turkey. This morning, Laura used green beans instead of celery. Another option could be green pepper.
Heather Richards, RD from Mercy, has a lighter alternative for the heavy, holiday meals.
Heather Richards, RD with Mercy, has a great breakfast suggestion for Thanksgiving morning.
Papa Murphy's has the perfect item for your Halloween party; the Jack-O-Lantern pizza. Alan attempts to make one.
A great way to complete a meal; French Vanilla Mousse. Laura Vinyard, RD from Mercy, shows us how easy it is to create.
Laura Vinyard, RD, with Mercy, makes chili using soy. Delicious and spicy.
Heather Richards, RD from Mercy, gets us ready for fall cooking with another crockpot recipe.
Heather Richards, RD from Mercy, gets out the crockpot for a meal to start your day.
Heather Richards, RD with Mercy, makes a creamy peanut butter pie with Greek Yogurt.
Heather Richards, RD with Mercy, uses Greek Yogurt to make a stack of delicious pancakes.
Jason Miller finishes the hamburger with shredded apple and talks about some of the specials at the Eagle Drive In.
Jason Miller, from Eagle Drive In and Instant Karma, makes a hamburger using grass-fed beef and shredded apple.
Mercy's Ruth West has a cool dessert recipe for the hot summer months.
Mercy's Ruth West prepares a simple dish for your next gathering that won't heat up the kitchen.
Jason Miller, from Eagle Drive In and Instant Karma, finishes a delicious and simple marinara sauce from fresh vegetables.
Jason Miller, from the Eagle Drive In and Instant Karma, creates an easy marinara sauce from items purchased at the farmer's market.
Chrissa Boatright prepares another item from the summer menu at Carino's.
Chrissa Boatright prepares a couple of the new summer menu items you'll find at Carino's. These items will be on the menu for a limited time.
Laura Vinyard, RD with Mercy, has a delicious and light dessert. We even enjoyed it without the crust.
Laura Vinyard, RD with Mercy, creates a simple vegetable pizza. Great for your summer picnic.
Jason Miller from the Eagle Drive-In and Instant Karma puts the finishing touches on quiche using fresh vegetables and herbs from the farmer's market.
Jason Miller from the Eagle Drive-In and Instant Karma creates his take on a quiche using fresh vegetables from the farmer's market.
Carrie Phillips, RD LD, from Mercy explains how to make a mixed berry coffee cake.
Carrie Phillips, RD LD, with Mercy creates a perfect summer salad.
Ruth West from Mercy has a light dessert with a hint of pineapple.
Ruth West from Mercy has a great idea for making pizza on the grill.
Carrie Phillips, RD LD from Mercy, makes a delicious dessert using a couple sugar-free products.
Carrie Phillips, RD LD with Mercy, creates roasted asparagus with an orange salad.
Jason Miller from The Eagle Drive-In makes a pistachio-encrusted salmon with over-roasted vegetables.
Heather Richards, a registered dietitian from Mercy, has an idea for strawberries that will create a different taste.
Heather Richards, a registered dietitian from Mercy, has a simple burrito recipe that can be prepared ahead of time and frozen.
Chef Damien Tiregol finishes the scallops and talks more about the Mardi Gras Dinner to benefit the Children's Miracle Network.
Chef Damien Tiregol begins a delicious scallops dish and talks about the upcoming Mardi Gras Dinner to benefit Children's Miracle Network.
Moderation is the key with this delicious fondue for your Valentine's Day snacking.
Laura Vinyard, RD, from St. John's creates a crispy, lemon fish. The recipe can also used for chicken.
Carino's has added a couple new menu items ahead of Valentine's Day including this steak dish with risotto. We haven't forgotten dessert as you'll also notice the Raspberry Tiramisu.