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St. John's- Summer Fruit- July 26, 2011

<br>Now is a great time to use summer fruit in your cooking and Carrie Phillips from St. John's has a couple ideas.
Tomato-Peach Salad

Recipe from www.foodnetwork.com

Directions Toss tomato and peach wedges with red onion slices.
Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.

Blueberries and Melon with Honey Lime Dressing

Recipe from www.mealsforyou.com

Makes 4 servings

1/4 cup honey
2 Tbs. lime juice
1 lb. honeydew melon pieces, or cantaloupe
1 cup blueberries

Combine honey and lime juice in a small bowl. Mix thoroughly. Combine melon and blueberries in another bowl. Add dressing. Gently toss and serve.

Per serving: Calories 126
Fat 0.3g
Cholesterol 0mg
Protein 0.9g
Carbohydrates 33.7g
Fiber 1.7g
Sugar 30.7g
Sodium 14mg
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