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Stoveless Guest Chef Terri-Lynn Frasher: Crock-Pot French Toast

Our first (but not our last, we hope) guest chef who gets it done without turning on the stove.
Our first (but not our last, we hope) guest chef who gets it done without turning on the stove. 
Crock-Pot French Toast
Half a loaf of bread
6 eggs
2 cups milk
1 tablespoon packed brown sugar 
I teaspoon cinnamon 
I teaspoon vanilla

Whisk together eggs, milk, brown sugar, cinnamon, and vanilla. Dip bread in mixture and layer in Crock-Pot. Pour remaining mixture over top of bread. Cook on low for 6 hours. 
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