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Shannon & Alan Cooking Challenge Pt. 2- November 18, 2011

Okay, so the muffins weren't quite ready for this segment, but they were close.  We recap the recipe and talk about the cream cheese frosting, which is so easy yet so delicious.
Pumpkin Muffins

3 cups flour
1 Tablespoon pumpkin pie spice
2 1/2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cup sugar
3/4 cup oil
1/2 cup buttermilk
1 can pumpkin
4 eggs

Mix together the dry ingredients in one bowl and the sugar with the wet ingredients in another.  Fold together.

Bake at 350 degrees for 25-30 minutes.  Makes about 30 muffins.  These can be served plain, but we used the cream cheese frosting recipe listed below.

Frosting Ingredients

4 oz softened cream cheese
1/2 tsp vanilla
1 tbsp canned pumpkin
1/2 cup powdered sugar

Mix these ingredients in a bowl until smooth and serve on muffins.

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