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Shannon & Alan Cooking Challenge Pt. 1- November 18, 2011

The final recipe of this edition of the Shannon and Alan Cooking Challenge.  It was Pumpkin Muffins, sent in by Roberto Ramirez.
Pumpkin Muffins

3 cups flour
1 Tablespoon pumpkin pie spice
2 1/2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cup sugar
3/4 cup oil
1/2 cup buttermilk
1 can pumpkin
4 eggs

Mix together the dry ingredients in one bowl and the sugar with the wet ingredients in another.  Fold together.

Bake at 350 degrees for 25-30 minutes.  Makes about 30 muffins.  These can be served plain, but we used the cream cheese frosting recipe listed below.

Frosting Ingredients

4 oz softened cream cheese
1/2 tsp vanilla
1 tbsp canned pumpkin
1/2 cup powdered sugar

Mix these ingredients in a bowl until smooth and serve on muffins.

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