77°F
Sponsored by

Mercy- Strawberries With Balsamic Vinegar- March 6, 2012

Heather Richards, a registered dietitian from Mercy, has an idea for strawberries that will create a different taste.
STRAWBERRIES WITH BALSAMIC VINEGAR

16 OUNCES FRESH STRAWBERRIES, HULLED AND LARGE BERRIES CUT IN HALF

2 TABLESPOONS BALSAMIC VINEGAR

1/4 CUP WHITE SUGAR

1/4 TEASPOON FRESHLY GROUND BLACK PEPPER, OR TO TASTE

PLACE STRAWBERRIES IN A BOWL. DRIZZLE VINEGAR OVER STRAWBERRIES AND SPRINKLE WITH SUGAR.  STIR GENTLY TO COMBINE.  COVER AND LET SIT AT ROOM TEMPERATURE FOR AT LEAST ONE HOUR, BUT NOT MORE THAN 4 HOURS.  JUST BEFORE SERVING, GRIND PEPPER OVER BERRIES.
Page: [[$index + 1]]
comments powered by Disqus