Mercy- Grilled Spinach and Mushroom Pizza- May 1, 2012

Mercy- Grilled Spinach and Mushroom Pizza- May 1, 2012

Ruth West from Mercy has a great idea for making pizza on the grill.
Grilled Spinach and Mushroom Pizza 1 can (13.8 oz) refrigerated classic pizza crust (Pillsbury) cooking spray 1 can (8 oz) pizza sauce (1 cup) 2 cups torn fresh baby spinach leaves 1 cup sliced fresh mushrooms 1/2 cup shredded mozzarella cheese (2 oz) 1. Heat gas or charcoal grill. Cut 18 x 12 - inch sheet of heavy-duty foil; place on large cookie sheet. spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x 10 - inch rectangle. Spray dough with cooking spray. 2. Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium- low coals 2 to 4 minutes or until bottom is golden brown. (watch carefully to prevent burning). With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill. 3. Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted. Makes 4 servings Nutrition Information: 1 serving - Calories 330, Total fat 7 g, Cholesterol10 mg, Sodium 910 mg, Total Carbohydrate 54 g (Dietary fiber 3 g, Sugars 10 g), Protein 13 g. Prescent Daily Value: Vitamin A 40%, Vitamin C 10%, Calcium 15%, Iron 20%. Souce: Eat Better America
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