Creamy Layer Fruit Sensation 3 Tbsp. orange juice 1/4 tsp almond extraat 1 pkg (10 oz) prepared angel food cake, cut into 2 inch cubes 2 pkg (1 oz each) fat free sugar free instant pudding 2-1/2 cups cold fat-free milk Reserve a few berries for garnish. Place half the cake cubes in 2 qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining Cool Whip and reserved berries just before serving. 16 servings, 1/2 cup each Calories 110 Total fat 1 g Sodium 300 mg Carbohydrate 22 g Protein 2 g
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