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Cooking With Carol: Freeman Farmers' Market & Spring Salads

Rachel Wheeler of Freeman Health System showcases some of the fresh vegetables purchased at the Freeman Farmers' Market by making two delicious salads.
Rachel Wheeler of Freeman Health System showcases some of the fresh vegetables purchased at the Freeman Farmers' Market by making two delicious salads.

Radish and Spinach Salad

1/4 cup olive oil
3 tablespoons wine vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup scallions, sliced
1 1/2 cups white or red radishes, sliced
10 cups spinach (torn into bite-size pieces)
Pepper to taste

Instructions 

Combine the olive oil, vinegar, oregano, basil and pepper. Add the onion and radishes and marinate for at least 1 hour or overnight. Just before serving, pour the radish mixture and marinade over the spinach and toss to coat.


 

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