Bells are ringing, and that means it's time for the annual Salvation Army Red Kettle Campaign. Captain Jamie Curry talks about the campaign and how you can help out this holiday season.
Preparation is already under way for one of the biggest Christmas lunches in the area. Chet Fritz with First Community Church in Joplin joins us today to tell us all about the annual tradition.
Kerstin Landwer of Wildcat Glades Conservation and Audubon Center has brought in some four legged friends! And today we're talking about Christmas gifts for that difficult to shop for person in your life.
Chef Damien Tiregol is cooking up portobello mushroom and asparagus bisque, and he's going to show you how to make it!
Pastor Aaron Brown of St. Paul's United Methodist Church in Joplin joins us with some tips to making the most of this holiday season.
Robert Balek is a horticulture specialist and he's here to tell us all about poinsettias!
Today, Shelby Bates is talking about pigskin picks on our website and mobile app.
It's another tasty Tuesday! Carol Parker is in the kitchen with a delicious recipe from Woody's Smokehouse.
Leah Rush is in the studio today with some great tips for the perfect New Year's Eve makeup.
Jessica Schaer shows us how to make puff-paint window decorations.