Stoveless Guest Chef Terri-Lynn Frasher: Crock-Pot French Toast

By Marian Kelly

Published 01/16 2014 07:42PM

Updated 01/16 2014 07:44PM

Our first (but not our last, we hope) guest chef who gets it done without turning on the stove. 
Crock-Pot French Toast
Half a loaf of bread
6 eggs
2 cups milk
1 tablespoon packed brown sugar 
I teaspoon cinnamon 
I teaspoon vanilla

Whisk together eggs, milk, brown sugar, cinnamon, and vanilla. Dip bread in mixture and layer in Crock-Pot. Pour remaining mixture over top of bread. Cook on low for 6 hours. 

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