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Stoveless Guest Chef Terri-Lynn Frasher: Crock-Pot French Toast
By Marian Kelly
Our first (but not our last, we hope) guest chef who gets it done without turning on the stove.
Crock-Pot French Toast
Half a loaf of bread
2 cups milk
1 tablespoon packed brown sugar
I teaspoon cinnamon
I teaspoon vanilla
Whisk together eggs, milk, brown sugar, cinnamon, and vanilla. Dip bread in mixture and layer in Crock-Pot. Pour remaining mixture over top of bread. Cook on low for 6 hours.