Gourmet Guru: Salmon With Spring Salad, Spicy Toasted Almonds, Bleu Goat Cheese, and Mango Vinaigrette.

By Marian Kelly

Published 02/19 2014 07:47PM

Updated 02/19 2014 07:49PM

Chef Damien makes the salad the star of this show, which elevates the fish to the next level of flavor. 

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