Cooking With Carol: Freeman Farmers' Market & Spring Salads

Rachel Wheeler of Freeman Health System showcases some of the fresh vegetables purchased at the Freeman Farmers' Market by making two delicious salads.

Radish and Spinach Salad

1/4 cup olive oil
3 tablespoons wine vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup scallions, sliced
1 1/2 cups white or red radishes, sliced
10 cups spinach (torn into bite-size pieces)
Pepper to taste


Combine the olive oil, vinegar, oregano, basil and pepper. Add the onion and radishes and marinate for at least 1 hour or overnight. Just before serving, pour the radish mixture and marinade over the spinach and toss to coat.


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