We finish up our meal with Chef Damien and the first installment of our cooking school.
Chef Damien teaches us how to make a parmesan risotto.
Chef Damien breaks down how to make a mushroom cream sauce.
Chef Damien of Crabby's Seafood Bar and Grill shows us how to prepare chicken for our chicken marsala.
An annual food drive is making it easy to donate to local food banks. We show you how you can participate in the National Association of Letter Carriers Stamp Out Hunger Food Drive.
It's Cinco de Mayo and Carol is in the kitchen with Michelle Mills of Del Rio. They cooked up a feast for the holiday.
A local competition has local filmmakers going non-stop for 48 hours. We have details about the upcoming FilmSpiva 48 Hour Film Competition.
If you missed any of the day's news, Shelby Bates shows you how you can catch it on our web site.
We have details about the Joplin Memorial Half that will honor the lives lost in the May 22, 2011 tornado.
It's a simple project with many uses. Jessica shows us how to make polka dot chalkboard flower pots.