Chef Damien of Crabby's Seafood Bar and Grill makes a delicious Mojito Talapia & Shrimp.
Melanie Huonker demonstrates how to make Mummy Hot Dogs.
Carol Parker welcomes Rob Dickerson of Papa Murphy's Take n' Bake Pizza.
Looking for easy Halloween treats that the whole family can get their hands into? Here's Jeremy Rabe, the FYI Guy, with this week's project.
Carol Park is in the kitchen with the head chef from Qdoba. They'll talk big burritos, but also some of the other tasty items you can find on their menu.
Jeremy Rabe creates a fast, easy and fun Mummy Candle Centerpiece.
Carol Parker welcomes Kelli Bourgeous and Chef Matt Tredemeyer of Cheddar's Scratch Cafe for some great food and details about a fun contest.
Jeremy Rabe, the FYI Guy, makes a fast, easy and fun Breast Cancer Awareness Centerpiece.
Chef Damien Tiregol of Crabby's Seafood Bar and Grill creates Moroccan-Spiced Goat Cheese-Stuffed Meat Balls.
Carol Parker welcomes Jill Campbell as she creates a delicious dish from the Pittsburg Farmer's Market.