Chef Damien Tiregol prepares one of his signature dishes, with a spicy salad as a counterpoint.
Carol chats with Executive Chef Dwight Loftus and owner Geof Smith, who show off a few of their specialties.
Melanie shows Gary a recipe for a soothing lip balm, and he declares it better than store-bought.
Chef Damien Tiregol welcomes guest chef Maddox Lesmeister, who helps tell viewers about Crabby's Mardi Gras fundraiser for the Children's Miracle Network.
Jo Manhart shows how easy it is to get great results when cracking a few eggs.
Angie Hicks details the need to have your valuables appraised for insurance purposes, and issues some warnings about how to go about it.
Chef Cari puts together a simple dish that is special enough for company.
Chef Damien makes the salad the star of this show, which elevates the fish to the next level of flavor.
The relocated-to-New York) Tonight Show kicks off tonight, and resumes after the Olympics.
Chef Cari shows a simple way to make a savory homemade soup.