Chef Damien makes a deceptively simple breakfast or brunch dish that is packed with flavor.
Carol welcomes Cheryl Romas, who shows her how to make a cheese ball.
Angie Hicks spells out how important it is to make your expectations known.
Chef Cari shows that a barbecue grill isn't the only way to get your sizzle on.
Assistant Manager George Andrews of the Joplin Lowes shows off several projects that were deceptively easy.
Chef Damien has a couple of twists on the traditional dish, including a secret ingredient.
Eileen Nichols of the Webb City Farmers' Market shows a savory preparation for butternut squash.
Chef Cari empowers viewers to make their own BBQ sauce from scratch.
Melanie jazzes up an old TV tray with paint and stencils.
Chef Dale Davis is promoted to Food & Beverage Manager, and shows off one of the items for the buffet.