Grilled Spinach and Mushroom Pizza
1 can (13.8 oz) refrigerated classic pizza crust (Pillsbury)
1 can (8 oz) pizza sauce (1 cup)
2 cups torn fresh baby spinach leaves
1 cup sliced fresh mushrooms
1/2 cup shredded mozzarella cheese (2 oz)
1. Heat gas or charcoal grill. Cut 18 x 12 - inch sheet of heavy-duty foil; place on large cookie sheet. spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x 10 - inch rectangle. Spray dough with cooking spray.
2. Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium- low coals 2 to 4 minutes or until bottom is golden brown. (watch carefully to prevent burning). With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
3. Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.
Makes 4 servings
1 serving - Calories 330, Total fat 7 g, Cholesterol10 mg, Sodium 910 mg, Total Carbohydrate 54 g (Dietary fiber 3 g, Sugars 10 g), Protein 13 g.
Prescent Daily Value: Vitamin A 40%, Vitamin C 10%, Calcium 15%, Iron 20%.
Souce: Eat Better America