Kelli Bourgeious and Parker Richardson join us in the kitchen to make a chicken tortilla soup.
Kelli Bourgeious and Parker Richardson announce and create the winning dish from Cheddar's recent recipe contest.
Charissa Boatright discusses catering at Carino's while Ryan Parquette creates a Chicken Penne Gorgonzola.
Charissa Boatright talks about the current specials at Carino's while Ryan Parquette makes Spicy Shrimp and Chicken.
To compliment our meal, Laura Vinyard, a dietitian from Mercy, makes a dessert.
For Heart Month, Laura Vinyard, a dietitian from Mercy, makes a chicken vegetable orzo soup that's low in sodium.
Heather Richards creates a sugar free treat for holiday snacking.
Heather Richards uses a common holiday item in creating sweet potato corn cakes.
Matt Tredemeyer and Kelly Bourgeious discuss the recipe contest taking place at Cheddar's in Joplin and create an Asian Salad.
Matt Tredemeyer and Kelly Bourgeious discuss the Scratch Kitchen brand with Cheddar's and create a New Orleans Pasta.