Dietitian Debbie Herbst continues to discuss bariatric surgery and makes a Three Bean Salad.
Dietitian Debbie Herbst explains bariatric surgery and creates a Hawaiian Stir Fry in our kitchen.
Kelli Bourgeious and Parker Richardson join us in the kitchen to make a chicken tortilla soup.
Kelli Bourgeious and Parker Richardson announce and create the winning dish from Cheddar's recent recipe contest.
Charissa Boatright discusses catering at Carino's while Ryan Parquette creates a Chicken Penne Gorgonzola.
Charissa Boatright talks about the current specials at Carino's while Ryan Parquette makes Spicy Shrimp and Chicken.
To compliment our meal, Laura Vinyard, a dietitian from Mercy, makes a dessert.
For Heart Month, Laura Vinyard, a dietitian from Mercy, makes a chicken vegetable orzo soup that's low in sodium.
Heather Richards creates a sugar free treat for holiday snacking.
Heather Richards uses a common holiday item in creating sweet potato corn cakes.