Heather Richards creates a sugar free treat for holiday snacking.
Heather Richards uses a common holiday item in creating sweet potato corn cakes.
Matt Tredemeyer and Kelly Bourgeious discuss the recipe contest taking place at Cheddar's in Joplin and create an Asian Salad.
Matt Tredemeyer and Kelly Bourgeious discuss the Scratch Kitchen brand with Cheddar's and create a New Orleans Pasta.
Laura Vinyard, RN, has the perfect fall dessert.
Laura Vinyard, RD, gets us ready for fall with a delicious and spicy chicken barley soup.
In this segment, Camille Green and Nathan Schulz make spicy shrimp and chicken as well as talk more about the Big Crush promotion.
In this segment, Camille Green and Nathan Schulz create a pesto chicken ravioli and discuss the Big Crush promotion for Breast Cancer Awareness Month.
In this segment, Heather Richards makes a great summer treat for the kids.
Heather Richards makes a salsa using items from the garden/farmer's market.